Crunchy / Juicy / Big Size – Good to make juice, one of the most recognizable varieties around the world, balanced of sweet and acidic flavour, rich in vitamins
Granny Smith apples have a balanced, sweet and acidic flavour with tangy, tart undertones. It have small, brown-black seeds and become one of the most recognizable varieties around the world. Bearing with a balanced of sweet and acidic flavour, it is commonly utilized in both fresh and cooked applications. Granny Smith apples are an excellent source of vitamin C, an antioxidant that can reduce inflammation in the body, increase collagen production, and boost the immune system. The fruits are also a good source of fibre to regulate the digestive tract and provide lower amounts of iron, vitamin A, and calcium.